This black Dutch oven brings a traditional 7-quart capacity to daily braising tasks, stews, and slow-cooked roasts. The coated interior prevents food from sticking while making cleanup straightforward after heavy meal preparation.
Thick walls retain heat efficiently, ensuring steady temperatures whether the pot is used on the stovetop or transferred into the oven. The tight-fitting lid helps maintain internal moisture during long braising sessions.
Dual side handles are integrated securely for balanced lifting, even when the pot is filled to capacity. This piece serves as a reliable workhorse for cooks who rely on non-stick performance for large batches.
8.2
For bread baking For braising Non-stick Induction safe 7 quart Large batch
2 quart 3 quart 4 quart 5 quart 6 quart 7 quart
Red Enameled cast iron For bread baking For braising Heavy-duty For stews
Enameled cast iron For bread baking For braising For roasting Heavy-duty For stews
